My Bake Studio Singapore — Mermaid Castle Cake

“Every cake has a story, and every celebration deserves a masterpiece.” At My Bake Studio, we turn sweet dreams into exquisite edible My Bake Studio art. Specializing in imaginative creations, we create centerpieces that captivate and delight.

Introducing our Mermaid Castle Cake blends ocean-inspired magic with royal elegance. Made for birthday bashes and themed events, it turns any event into a magical experience. Its whimsical charm captivates guests of all ages.

Being Singapore’s premier cake boutique, My Bake Studio crafts unforgettable treats using premium ingredients. Each product reflects our passion for edible artistry and attention to detail. Let us make your next celebration extraordinary.

Inside the Mermaid Castle Cake

Dive into a world of edible fantasy with this showstopping centerpiece. Every tier measures 3.5″ tall, finished with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.

Whimsical Design and Theme

Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines contribute playful charm. The castle towers feature edible glitter waves, engineered for stability.

Our buttercream holds up in Singapore’s heat. It stays smooth and resists softening. All details are handcrafted to resist humidity.

Ingredients & Craftsmanship

Belgian chocolate and French butter deliver rich taste. We use natural colors for vibrant hues. No shortcuts, only hand-mixed goodness.

Discreet supports maintain structural integrity. Each cake is baked from scratch with European ingredients. The result? A masterpiece as sturdy as it is stunning.

Customize Your Mermaid Castle Cake

Personalize your celebration with custom edible art. From size to palette, every detail adapts to your vision. Whether for a birthday or themed party, we create designs that impress.

Size and Tier Options

Choose from three size options to fit your guest list. Each tier stands 3.5″ tall for a balanced look.

• One tier: Serves 6–8 guests, ideal for small gatherings.
• Double tier: Good for 12–15, perfect for mid-sized parties.
• Three tiers: Serves 20–25 guests, a showpiece centerpiece.

Color and Fondant Personalization

Choose hues for tail scales or castle accents from our vibrant palette. Fondant can feature names, ages, or custom messages.

Edible glitter and metallic finishes bring extra sparkle. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.

Add-Ons: Candles and Knife

Enhance with light-up bases or premium candle sets. Every order includes a complimentary knife and one candle.

Need a custom theme? Book a consultation to brainstorm unique My Bake Studio’s Among Us cake designs. We’ll realize your dream creation.

Ordering Your Cake

Our streamlined process makes ordering simple. Follow three easy steps to secure your centerpiece, tailored to your event’s needs.

Delivery Windows and Address Info

We service all major Singapore areas with care. Two-hour delivery windows help maintain freshness.

• Central: 10 AM–6 PM (CBD / Orchard)
• East & West: 11:00–19:00 (Tampines / Jurong)
• Northern Zone: 12 PM–8 PM (Woodlands / Yishun)

For high-rises, please provide unit numbers and access codes. We verify addresses to avoid delays.

Order Date and Time Guidelines

Place your request at least 72 hours in advance. For peak seasons (June–August, December), book 1–2 weeks early.

Corporate deliveries? Share company lobby details for smooth handoffs. Need a rush order? Call us to explore last-minute options.

How to Store and Serve

Keep your centerpiece fresh with our care tips. Proper storage and serving ensure your dessert looks and tastes its best. Use these guidelines to handle Singapore’s humidity and heat like a pro.

Storage Instructions

Maintain storage below 22°C (72°F) in a cool, dry place. For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.

• Tempering: Refrigerated MyBakeStudio items need 30–60 minutes at room temperature before serving.
• Humidity Management: Use airtight containers/cake domes to prevent moisture buildup.
• Display Window: 4 hours max in air-conditioning; 2 hours in outdoor settings.

Serving Tips

For neat slices, dip a sharp knife in hot water. For tiered cakes, cut from the top down to maintain stability.

• Serving Sizes: Single tier serves 6–8; triple tier serves 20–25.
• Candle safety: Keep flames away from fondant to avoid melting.
• Food Handling: Discard any leftovers unrefrigerated over 4 hours.

Tip: Set the candle on a separate plate to avoid wax drips.

Conclusion

Every celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, ensuring your birthday or party becomes a cherished memory.

Book early to secure limited-time customization offers. Pair with cupcakes or cookies for a complete party package.

Ready to create magic? Schedule an online consultation today. Our quality guarantee helps ensure your celebration is flawless.

Frequently Asked Questions

What tier options are available?

Choose single, double, or triple tiers, serving roughly 10–50 guests. You can customize each tier’s height and width.

Do you allow color and decoration personalization?

Absolutely—pick from our fondant palette or request a custom blend. Add a name, age, or special message in edible sugar lettering.

What lead time do you need?

Book at least 7 days in advance for best availability. Rush (3-day) orders may incur extra fees.

Do you deliver across Singapore?

We deliver to all mainland addresses. Remote locations may require extra delivery charges – contact us for confirmation.

How do I store the cake pre-serving?

Refrigerate until one hour before the event. Steer clear of sunlight and humidity to keep the buttercream finish intact.

Do you include serving utensils with the order?

A> A decorative knife is provided free with every purchase. Custom candles and cake toppers are available as add-ons.

Can I change delivery details after ordering?

Notify us at least 48 hours prior to dispatch. Address changes at the last minute may cause delays.

Any allergen-free or vegan choices?

A> Our standard recipe contains dairy and gluten. Please ask about eggless or nut-free variations for dietary restrictions.